Microorganisms present in artisanal fermented food from South America

Artisanal fermented products (foods and beverages) are produced in an artisanal way in many countries around the world. The main purpose of fermentation is to preserve the food, improve its safety, increase the nutritional and health-promoting value and add specific flavours. In South America, there is a great variety of fermented food produced in an artisanal way. Different raw materials are used such as potatoes, sweet potato, cassava, maize, rice, milk (cow, ewe, goat) and meat (beef, goat, lamb, llama and guanaco). Some of these fermented foods are typical of the region and are part of the culture of native communities, e.g. tocosh, masa agria, puba flour, charqui, chicha, champu and cauim among others (indigenous foods). However, other fermented foods produced in South America introduced by mainly European immigration, such as cheeses and dry sausages, and they are also produced in many different parts of the world. In this work, the microbial composition of the different artisanal fermented products produced in South America is reviewed, taking into consideration the associated raw materials, fermentation conditions and methodologies used for their production.Fil: Jimenez, María Eugenia. Teagasc - Irish Agriculture And Food Development Authority; Irlanda. Apc Microbiome Ireland; Irlanda. Universidad Nacional de Jujuy. Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo Social para el Noa. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta-Jujuy. Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo Social para el Noa; ArgentinaFil: O'Donovan, Ciara M.. Apc Microbiome Ireland; Irlanda. Teagasc - Irish Agriculture And Food Development Authority; IrlandaFil: Fernandez de Ullivarri, Miguel. Apc Microbiome Ireland; IrlandaFil: Cotter, Paul D.. Apc Microbiome Ireland; Irlanda. Teagasc - Irish Agriculture And Food Development Authority; Irland

Percepção de risco sobre zoonoses em trabalhadores imigrantes e italianos no Noroeste da Itália

OBJETIVO: Analizar factores asociados a la baja percepción de riesgo de zoonosis e identificar los vacíos de conocimiento sobre la transmisión y prevención de zoonosis en trabajadores inmigrantes e italianos. MÉTODOS: Estudio transversal con 175 trabajadores de la industria agropecuaria y agroalimentaria en Piemonte, Italia. Los datos fueron obtenidos por medio de cuestionario semi-estructurado basado en estudio sobre conocimientos, actitudes y prácticas. Se calcularon proporciones y usó la prueba de Chi-cuadrado y odds ratio para estimar asociaciones. Se realizaron ocho entrevistas individuales con informantes clave en materia de inmigración y salud pública. RESULTADOS: Cerca de 47% de los trabajadores eran italianos y 53%, inmigrantes provenientes de Rumania, Marruecos, Albania, India, China, Argentina, Perú, Macedonia, Costa de Marfil, Ucrania y Colombia. Hubo diferencias significativas en la menor percepción del riesgo en el trabajo (p = 0,001). Se observó asociación entre falta de conocimientos correctos sobre zoonosis y ser inmigrante (OR=4,1; IC95% 1,7;9,8;p ≤ 0,01), trabajar en la industria pecuaria (OR = 2,9; IC95% 1,2;6,8;p = 0,01) y ser un trabajador no calificado (OR = 4,4; IC95% 1,2;15,4;p = 0,01). Otra fuerte asociación ocurrió entre ser inmigrante y tener empleo de baja calificación (OR = 6,7; IC95% 2,9;15,4;p ≤ 0,01). Se encontró mayor frecuencia de conductas de riesgo y menor nivel de conocimiento sobre zoonosis en el grupo de los inmigrantes asiáticos.OBJETIVO: To assess factors associated with a low risk perception of zoonoses and to identify the gaps in knowledge about transmission and prevention of zoonoses in immigrant and Italian workers. MÉTODOS: A cross-sectional study with 175 workers in the agro-livestock and agro-food industry in Piemonte, Italy, was carried out. Data were collected with a semi-structured questionnaire based on knowledge, attitudes and practices (KAP) survey. We calculated proportions and used chi-square tests and odds ratios to assess associations. Eight individual interviews with key informants on immigration and public health in Piemonte were carried out. RESULTADOS: Participants were 82 (47%) Italians and 93 (53%) immigrants. Immigrants were from Romania, Morocco, Albania, India, China, Argentina, Peru, Macedonia, Ivory Coast, Ukraine and Colombia. The study revealed significant differences in risk perception at work (p = 0.001). We found associations between "not having correct knowledge about zoonoses" and the following variables: i. "being immigrant" OR = 4.1 (95%CI 1.7;9.8 p ≤ 0.01); ii. "working in the livestock industry" OR = 2.9 (95%CI 1.2;15.4 p = 0.01); and iii. "being an unqualified worker" OR = 4.4 (95%CI 2.9;15.4 p ≤ 0.01). Another strong association was found between being immigrant and having a low job qualification OR = 6.7 (IC95% 2.9 - 15.4 p ≤ 0.01). Asian immigrants were the group with the highest frequency of risky behaviours and the lowest level of knowledge about zoonoses. CONCLUSÕES: Our results indicate that there were differences in risk perception of zoonoses between the groups participating in our study. These results suggest that immigrant status can be considered a risk factor for having lower risk perception and lower level of knowledge of zoonoses at work. There is a relationship between this specific knowledge of zoonoses and lack of training and instruction among migrant populations. Our results stress the need for developing education programs on zoonoses prevention among the immigrant population in Piemonte, Italy.OBJECTIVE: Analisar fatores associados à baixa percepção de risco de zoonoses e identificar as lacunas no conhecimento sobre a transmissão e prevenção de zoonoses em trabalhadores imigrantes e italianos. METHODS: Estudo transversal com 175 trabalhadores da indústria agropecuária e agroalimentar em Piemonte, Itália. Os dados foram obtidos por meio de questionário semiestruturado baseado em estudo sobre conhecimentos, atitudes e práticas. Foram calculadas proporções, com uso de teste qui-quadrado e odds ratio para estimar associações. Oito entrevistas individuais com informantes-chave em matéria de imigração e saúde pública foram realizadas. RESULTS: Cerca de 47% dos trabalhadores eram italianos e 53%, imigrantes, provenientes da Romênia, Marrocos, Albânia, Índia, China, Argentina, Peru, Macedônia, Costa do Marfim, Ucrânia e Colômbia. Houve diferenças significativas na menor percepção do risco no trabalho (p = 0,001). Observou-se associação entre falta de conhecimentos corretos sobre zoonoses e ser imigrante (OR = 4,1; IC95% 1,7;9,8; p ≤ 0,01), trabalhar na indústria pecuária (OR = 2,9; IC95% 1,2;6,8; p = 0,01) e ser um trabalhador não qualificado (OR = 4,4; IC95% 1,2;15,4; p = 0,01). Outra forte associação ocorreu entre ser imigrante e ter emprego de baixa qualificação (OR = 6,7; IC95% 2,9;15,4; p ≤ 0,01). Maior frequência de comportamentos de risco e menor nível de conhecimento sobre zoonoses foram encontrados no grupo dos imigrantes asiáticos. CONCLUSIONS: Foram observadas diferenças na percepção de risco de zoonoses entre os grupos participantes. O status de imigrante pode ser considerado fator de risco para ter baixa percepção de risco e menor nível de conhecimento das zoonoses no trabalho. Existe relação entre esse conhecimento específico de zoonoses e falta de formação e instrução entre as populações migrantes. É necessário desenvolver programas de educação sobre a prevenção de zoonoses entre a população imigrante

Donkeys in transition: changing use in a changing world

Os jumentos têm uma longa história no desenvolvimento das sociedades humanas. Normalmente referidos como bestas de carga, seus usos tradicionais incluem o transporte de pessoas e bens, atividades agrícolas e florestais, acesso a água, assim como oferecer uma forma de rendimento para comunidades em países de rendimento baixo e médio. No entanto, o aumento da mecanização, o desenvolvimento de técnicas agrícolas modernas e maior disponibilidade de veículos motorizados fizeram com que os jumentos e os muares se  tornassem desnecessários nos seus papéis tradicionais em muitas partes do mundo. Neste artigo os autores fornecem exemplos onde os jumentos fizeram a transição, com sucesso, dos papéis tradicionais para novos papéis não tradicionais, tanto na Europa como na América do Norte; e demonstramos que, embora o papel e o uso de jumentos e muares estejam mudando num mundo em rápido desenvolvimento, podemos aprender lições com o passado e aplicá-las aos desafios atuais. À medida que diminui a necessidade de equídeos de trabalho no transporte e na agricultura, eles ainda têm grande valor no que toca a fins recreativos, terapêuticos e ecológicos no uso de tração animal.Donkeys have a long history in the development of human societies. Typically referred to as a beast of burden, traditional uses for donkeys have included the transportation of goods and people, use in agricultural and forestry activities, to access water, and provide citizens in low- and middle-income countries a means of making an income for communities. However, the rise of mechanization, the development of modern farming techniques, and the increasing availability of motorized vehicles have led to donkeys and mules becoming redundant from traditional roles in many parts of the world. We provide examples of where donkeys have successfully transitioned from traditional roles to new, non-traditional roles in Europe and North America, and demonstrate that, although the roles and use of donkeys and mules are changing in a rapidly developing world, we can learn lessons from the past and apply them to current challenges. As the need for working equids declines in transport and agriculture, they still hold great value for recreational, therapeutic, and environmentally friendly methods of animal traction.

Bactérias e leveduras associadas às etapas de produção de queijo Colonial e avaliação de seu potencial enzimático

fferent types of microorganisms are important in cheese-making because of the contributions their metabolism offers during the process. Few microorganisms present in Colonial cheese are known, in addition to the ones that are introduced to kick-start the processes or the ones that are associated with infections or poisonings. This study aimed to identify, by MALDI-TOF and/or DNA sequencing, the bacteria and yeasts isolated from samples collected in the main stages of Colonial cheese production, i.e., a type of cheese produced in the southern region of Brazil. The lytic capacity of these microorganisms at 5 °C and 30 °C was also evaluated. The 58 bacterial strains were distributed in 10 species among the genera Bacillus, Citrobacter, Klebsiella, Lactococcus, Paenibacillus, Staphylococcus and Raoutella. From the 13 yeasts strains analyzed, three species were identified as following: Candida pararugosa; Meyerozyma guilliermondii; and Rhodotorula mucilaginosa. In three yeasts isolates it was possible to identify only the genus Candida sp. and Trichosporon sp. The species L. lactis (48%) and M. guilliermondii (46%) were, respectively, the predominant bacteria and yeasts species isolated. The highest microbial lytic activity observed was at 30 °C. Lipase activity on isolates was proportionally more observed with yeasts and proteolytic activity with bacteria. Lower caseinase and lipase activity was observed at 5 °C, demonstrating the importance of refrigeration in controlling microbial activity. This research highlighted the cultivation of some microorganisms that are part of the Colonial cheese microbiota as well as that several of them can hydrolyze various compounds present in milk and that could be associated with its maturation or, in uncontrolled circumstances, could be the cause of product deterioration.Durante o processo de produção do queijo, é necessária a presença de diversos microrganismos que contribuem na sua elaboração pela ação de seu metabolismo. Pouco é conhecido sobre os microrganismos presentes no queijo Colonial, além daqueles inseridos para iniciar o processo ou daqueles indesejados, potenciais causadores de infecção ou intoxicação. Este trabalho teve como objetivo principal identificar, através de MALDI-TOF e/ou sequenciamento de DNA, bactérias e leveduras isoladas de amostras coletadas nas principais etapas de produção de queijo Colonial, um tipo de queijo produzido na Região Sul do Brasil. Também foi verificada a capacidade lítica destes microrganismos a 5 °C e 30 °C. Foram analisados 58 isolados de bactérias, sendo identificadas 10 espécies de bactérias distribuídas nos gêneros Bacillus, Lactococcus, Paenibacillus, Staphylococcus, Citrobacter, Klebsiella e Raoutella. Dos 13 isolados de leveduras, foram identificadas três espécies: Candida pararugosa, Meyerozyma guilliermondii e Rhodotorula mucilaginosa. Em três isolados de leveduras, foi possível a identificação somente dos gêneros Candida sp. e Trichosporon sp. As espécies Lactococcus lactis (48%) e M. guilliermondii (46%) foram os isolados predominantes de bactéria e levedura, respectivamente. A maior atividade lítica dos microrganismos identificados foi na temperatura de 30 °C. Proporcionalmente, foi verificado maior número de isolados com atividade de lipase pelas leveduras e maior atividade proteolítica pelas bactérias. Menor atividade de caseínase e lipase foi observada a 5 °C, demonstrando a importância da refrigeração no controle da atividade microbiana. Este trabalho mostrou, através de cultivo, alguns dos microrganismos que fazem parte da microbiota do queijo Colonial e que vários deles possuem capacidade de hidrolisar vários compostos presentes no leite. Mostrou também que podem estar associados com a maturação do mesmo ou, em circunstâncias não controladas, que poderiam ser a causa de deterioração do produto

Evaluación de la calidad de leches crudas en tres subregiones del departamento de Sucre, Colombia

The objective was to evaluate the physicochemical, microbiological quality, somatic cell count and presence of inhibitors in raw milks in the department of Sucre. 150 samples of raw milk from six storage centers or processing plants from three subregions of the department of Sucre (Sabanas, San Jorge and Gulf of Morrosquillo) were taken using a descriptive cross-sectional study. 25 samples in each collection center that correspond to 25 producers from the different subregions of the department were taken. Microbiological and physiochemical parameters and udder health were determined of a total of 50 samples for each subregion. The data obtained were analyzed according to accepted standards in Colombia. For the most part of the physicochemical parameters, were within the accepted values established in decree 616 of 2006 and decree 1880of 2011(protein ?2.9%, fat ?3.0%, density (15oC) ?1.030, TS ?11.30, SNF ?8.30). The count of colony forming units (CFU/mL) in the different subregions was greater than 600,000 CFU/mL. The somatic cell count (SCC/mL) was greater than 500,000 SCC/mL. In 8% of the sampled milks showed presence of inhibitors. Overall, the raw milk had good physicochemical quality but, the microbiological quality and health of the udder were poor, which requires immediate implementation of programs in order to obtain high quality hygienic milk.El objetivo fue evaluar la calidad fisicoquímica, microbiológica, recuento de células somáticas y presencia de inhibidores en leches crudas en el departamento de Sucre. Mediante un estudio descriptivo de corte transversal, se tomaron 150 muestras de leche cruda procedentes de seis centros de acopio o plantas procesadoras de tres subregiones del departamento de Sucre (Sabanas, San Jorge y Golfo del Morrosquillo). En cada centro de acopio se tomaron 25 muestras que correspondieron a 25 productores de las diferentes subregiones del departamento, para un total de 50 muestras por cada subregión. Se determinaron parámetros fisicoquímicos, microbiológicos y de sanidad de la ubre. Los datos obtenidos se analizaron de acuerdo a la normatividad vigente en Colombia. Los parámetros fisicoquímicos en su mayoría se hallaron dentro de los valores aceptados establecidos en el decreto 616 de 2006 y el decreto 1880 de 2011(proteína ?2,9%, grasa ?3,0%, densidad (15oC) ?1.030, ST ?11,30, SNG ?8,30). El recuento de unidades formadoras de colonias (UFC/mL) en las diferentes subregiones fue mayor a 600.000. El recuento de células somáticas (RCS/mL) fue mayor a 500.000. En el 8% de las leches muestreadas se encontró presencia de inhibidores. Se encontró buena calidad fisicoquímica, sin embargo la calidad microbiológica y la sanidad de la ubre son deficientes, lo que requiere de implementación inmediata de programas para la obtención de leches de buena calidad higiénica

Int J Health Geogr

BackgroundEmerging and understudied pathogens often lack information that most commonly used analytical tools require, such as negative controls or baseline data; thus, new analytical strategies are needed to analyze transmission patterns and drivers of disease emergence. Zoonotic infections with Vaccinia virus (VACV) were first reported in Brazil in 1999, VACV is an emerging zoonotic Orthopoxvirus, which primarily infects dairy cattle and farmers in close contact with infected cows. Prospective studies of emerging pathogens could provide critical data that would inform public health planning and response to outbreaks. By using the location of 87-recorded outbreaks and publicly available bioclimatic data, we demonstrate one such approach. Using an ecological niche model (ENM) algorithm, we identify the environmental conditions under which VACV outbreaks have occurred, and determine additional locations in two affected countries that may be susceptible to transmission. Further, we show how suitability for the virus responds to different levels of various environmental factors and highlight the most important factors in determining its transmission.MethodsA literature review was performed and the geospatial coordinates of 87 molecularly confirmed VACV outbreaks in Brazil were identified. An ENM was generated using MaxENT software by combining principal component analysis results of 19 bioclim spatial layers, and 25 randomly selected subsets of the original list of 87 outbreaks.ResultsThe final ENM predicted all areas where Brazilian outbreaks occurred, one out of five of the Colombian outbreak regions and identified new regions within Brazil that are suitable for transmission based on bioclimatic factors. Further, the most important factors in determining transmission suitability are precipitation of the wettest quarter, annual precipitation, mean temperature of the coldest quarter and mean diurnal range.ConclusionThe analyses here provide a means by which to study patterns of an emerging infectious disease and identify regions that are potentially suitable for its transmission, in spite of the paucity of high-quality critical data. Policy and methods for the control of infectious diseases often use a reactionary model, addressing diseases only after significant impact on human health has ensued. The methodology used in the present work allows the identification of areas where disease is likely to appear, which could be used for directed intervention.Electronic supplementary materialThe online version of this article (doi:10.1186/s12942-017-0100-1) contains supplementary material, which is available to authorized users.2017-08-07T00:00:00Z28784125PMC554751

Commercialization strategies that facilitate market access for agricultural producers

versión en español: 74 páginas. English version: 72 pages pdf; digital.Posee anexos. Posee tablas y cuadros. Bibliografía: páginas 53-59.Publicado en inglés y español.Dicho escrito se orienta a propiciar procesos de innovación institucional y comercial dirigidos a favorecer una mayor vinculación y participación de los productores en los mercados, por medio de esquemas de comercialización que permiten identificar, entender e interiorizar las demandas de los consumidores, con miras a desarrollar procesos que agreguen valor y favorezcan la obtención de mayores ganancias por sus productos.This document seeks to foster institutional and commercial innovation in order to create more linkages and increase producers’ participation in markets with commercialization strategies that enable them to identify, understand, and internalize consumers’ demands so they can develop processes that add value to and earn higher incomes for their products. It discusses and recognizes the diversity of agricultural chains and the people who participate in them, as well as the challenges and opportunities that emerge in those contexts

Nutritional Evaluation of Tropical Forage Grass Alone and Grass-Legume Diets to Reduce in vitro Methane Production

Forage grass nutritional quality directly affects animal feed intake, productivity, and enteric methane (CH4) emissions. This study evaluated the nutritional quality, in vitro enteric CH4 emission potential, and optimization of diets based on two widely grown tropical forage grasses either alone or mixed with legumes. The grasses Urochloa hybrid cv. Cayman (UHC) and U. brizantha cv. Toledo (UBT), which typically have low concentrations of crude protein (CP), were incubated in vitro either alone or mixed with the legumes Canavalia brasiliensis (CB) and Leucaena diversifolia (LD), which have higher CP concentrations. Substitution of 30% of the grass dry matter (DM) with CB or LD did not affect gas production or DM degradability. After 96h of incubation, accumulated CH4 was 87.3mg CH4 g−1 DM and 107.7mg CH4 g−1 DM for the grasses alone (UHC and UBT, respectively), and 100.7mg CH4 g−1 DM and 113.2mg CH4 g−1 DM for combined diets (70% grass, 15% CB, and 15% LD). Diets that combined legumes (CB or LC) and grass (UHC or UBT) had higher CP contents, gross, and metabolizable energy (GE, ME, respectively) densities, as well as lower concentrations of neutral detergent fiber (NDF) and acid detergent lignin (ADL). The ME and nutritional variables such as NFD, tannins (T), and CP showed a positive correlation with in vitro net gas production, while ruminal digestibility was affected by CP, ADL, T, and GE. Optimal ratios of components for ruminant diets to reduce rumen net gas production and increase protein content were found with mixtures consisting of 60% grass (either UHC or UBT), 30% CB, and 10% LD. However, this ratio did not result in a decrease in CH4 production

Urban challenges to food and nutrition security

This review of recent literature explores the urban face of food and nutrition security in a more comprehensive, integrated way than most previous efforts. The review is organized around a conceptual framework that identifies food insecurity, inadequate caring behaviors, and poor health as the primary causes of malnutrition. It discusses current knowledge in eight areas that require the special attention of policymakers, development practitioners, and program administrators who wish to improve urban food and nutrition security: the sources and cost of food; incomes and employment; urban agriculture; urban diets; child caregiving practices; childhood mortality, morbidity, and malnutrition; health and environment; and social assistance programs, or safety nets. The review also reports on the magnitude of rural-urban and intra-urban health differences in mortality, morbidity, and malnutrition. In conclusion, the review indicates which policy issues and knowledge gaps remain for future research to address.Urban health. ,Urban poor Services for. ,Food security. ,Malnutrition. ,Child care. ,